John R. Aleman, President of Selrico Services
Founder and President of Selrico, Incorporated, realized early on that the strength of a company is centered around the strength of its staff. The experience & qualifications of the professionals working for Selrico have played a large part in the company’s success.

• Over 26 years of food service experience
• Director of Operations, Aleman Food Service
• General Manager, Regal Food Service
• McNeese State University, Food Services Director
• Cornell University – BS, Culinary Arts
• St. Mary's University - BBA

Michael D. Robinson, Vice President of Business Development

• Director of Operations, Selrico Services
• General Manager, ESS
• Project Manager, Selrico Services
• Culinary Arts Institute, Baltimore International College

Lorraine J. “Lori” Gonzalez, CPA, Chief Finacial Officer

• Certified Public Accountant
• 10+ years experience in government and industry-related contracting
• Seven years experience in public accounting including strategic planning, business consulting and tax planning
• Member of AICPA, TSCPA, San Antonio CPA Society, ABWA
• University of Texas at San Antonio - BBA, Accounting