SCHERTZ AREA SENIOR CENTER

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APRIL 2018
SCHERTZ AREA SENIOR CENTER

MONDAY – 4/2

A. 
Santa Fe Chicken
Spanish Brown Rice

B.
Swedish Meatballs
WG Buttered Egg Noodles

A. & B.
Spinach w/ Onion
Italian Blend Veggies
Mix Fruit Cup
Whole Wheat Roll
Margarine

TUESDAY – 4/3

A. 
Creole Chicken

B.
Creole Meatloaf

A. & B.
Chopped Greens
Mashed Potatoes
Fresh Fruit
Whole Grain Vanilla Wafers
Whole Wheat Roll

WEDNESDAY – 4/4

A.
Chili Cheese Hot Dog
Hot Dog Bun
Ketchup
Chili Sauce
Shredded Cheese

B.
Fish Sandwich
Whole Wheat HB Bun
Tartar Sauce

A. & B.
Oven Baked Fries
Capri Blend Veggies
Fresh Fruit

THURSDAY – 4/5

A.
Sweet & Sour Chicken
Sweet &Sour Sauce

B.
Teriyaki Beef
Teriyaki Sauce

A. & B.
Asian Blend Veggies
Mandarin Orange Cup
Steamed WG Brown Rice
Egg Roll

FRIDAY – 4/6

A.
Hamburger w/ Mushrooms & Onions
Mushrooms & OnionsMustard

B.
BBQ Chicken Sandwich
BBQ Sauce

A. & B.
Sweet Potato Tots
Seasoned Spinach
Pineapple Cup
Whole Wheat HB Bun

MONDAY – 4/9

A. 
Cold Turkey Tetrrazini
WG Rotini

B.
Chicken Salad Sandwich
Wheat Bread Slices

A. & B.
Carrots & Raisens
3 Bean Salad
Peach Cup

TUESDAY – 4/10

A. 
Beef & Peppers
LS Brown Gravy

B.
Grilled Chicken Patty w/ Peppers

A. & B.
Fresh Yellow Squash
Turnip Greens
Fresh Orange
Whole Wheat Roll
WG Buttered Egg Noodles
Margarine

WEDNESDAY – 4/11

SPRING FLING SHELF STABLE

THURSDAY – 4/12

A. 
Fiesta Salad w/ Grilled Chicken
Whole Wheat Crackers
Bulk Crouton, FF Ranch DressingFresh Spinach, Black Beans
Diced tomatoes, Shredded Cheese
Diced purple onions, Corn

B.
Ham & Cheese Crossiant
Carrots & Raisens
3 Bean Salad
Croissant
Lettuce
Tomato Slice
American Cheese
Mustard

A. & B.
Pear Cup

FRIDAY – 4/13

A. 
Meatloaf w/ LS Tomato Sauce
LS Tomato Sauce

B.
Blackened Fish
Tartar Sauce

A. & B.
Diced Fresh Sweet Potatoes
Green Bean Almandine
Whole Wheat Roll
Rice Pilaf
Margarine

MONDAY – 4/16

A. 
Hamburger Steak
LS Brown Gravy

B.
Rosemary Chicken

A. & B.
Fresh Butternut Squash
Cauliflower
Fresh Fruit
Whole Wheat Roll
Rotini
Margarine

TUESDAY – 4/17

A. 
Chicken Mole
Mole Sauce
Peanut Butter

B.
Picadillo

A. & B.
Refried Beans
Diced Mango Cup
Wheat Tortilla
Spanish Brown Rice
Picante Sauce

WEDNESDAY – 4/18

A.
Turkey w/ Swiss Crossiant
Croissant
Swiss Cheese

B.
Roast Beef Sandwich
Wheat Bread Slices
American Cheese

A. & B.
Baby Carrots
Grape Tomatoes
Fresh Fruit
Spinach
Tomato Slice
FF Italian Dressing
Mustard
Animal Crackers

THURSDAY – 4/19

A. 
Chicken Meatballs w/ WG Spaghetti
WG Spaghetti
Spaghetti Sauce

B.
Italian Beef Patty
Rice Pilaf

A. & B.
California Blend Veggies
Spinach w/ Onion
Breadstick

FRIDAY – 4/20

QUARTERLY TRAINING SHELF STABLE

MONDAY – 4/23

A.
King Ranch Chicken

B.
Salisbury Steak
LS Brown Gravy

A. & B.
Red Potatoes w/ Dill
Steamed Coin Carrots
Pineapple Cup
Whole Wheat Roll
Whole Grain Vanilla Wafers
Margarine

TUESDAY – 4/24

A.
Mac & Cheese w/ Diced Turkey
A. WG Elbow Noodles

B.
Chicken Casserole
WG Buttered Egg Noodles

A. & B.
Sliced Fresh Zucchini
Peas & Carrots
Fresh Fruit (Banana)
Whole Wheat Roll
Margarine

WEDNESDAY – 4/25

A.
Beef Medallions
LS Brown Gravy

B.
Sage & Parsley Chicken w/ LS Gravy
LS Poultry Gravy

A. & B.
Diced Fresh Sweet Potatoes
Capri Blend
Whole Wheat Roll
Animal Crackers
Margarine

THURSDAY – 4/26

A.
Pineapple & Mango Chicken
Steamed Mix Rice

B.
Hot Turkey Tetrazzini
WG Rotini

A. & B.
Mixed Vegetables
Fresh Orange
Fresh Yellow Squash
Breadstick

FRIDAY – 4/27

FIESTA SAN JACINTO SHELF STABLE

MONDAY – 4/30

A. 
Pork Riblet
BBQ Sauce

B. 
Chicken Tenders w/ Gravy
Country Gravy

A. & B.
Mashed Potatoes
Pear Cup
Cooked Red Cabbage
Whole Wheat Roll
Animal Crackers
Margarine

TUESDAY – 5/1

A. 
Sliced Turkey w/ Gravy
LS Poultry Gravy

B. 
Roast Beef w/ Gravy
LS Brown Gravy

A. & B.
Broccoli & Cauliflower
Mix Fruit Cup
Whole Wheat Roll
Cornbread Stuffing
Margarine

WEDNESDAY – 5/2

A. 
Chicken Parmesean
WG Spaghetti
Spaghetti Sauce

B. 
Meat Lasagna

A. & B.
Warm Peaches w/ Cinnamon
Malibu Blend
Breadstick
Mozzarella

THURSDAY – 5/3

A. 
Chicken Ranchero
Ranchero Sauce

B. 
Carne Guisada

A. & B.
Chopped Asparagus
Potatoes Rancheros
Wheat Tortilla
Spanish Brown Rice
Picante Sauce

FRIDAY – 5/4

SENIOR DAY AT THE PARK SHELF STABLE

VEGETARIAN PLATES
Available for registered special diet participants.
All Meat Portions 3oz (unless specified) *1 Butter pod w/ bread/ roll ** F/F Salad Dressing ***Low Sodium Gravy **** Ketchup, Mustard, Relish
* All meals will include 8oz Milk or Calcium Fortified Juice.