City of San Antonio

san_antonio1

APRIL 2017
CITY OF SAN ANTONIO

MONDAY – 4/3

A.Shredded BBQ Beef

B.Grilled Chicken Patty w/ Poultry Gravy

Wheat HB Bun
Green Peas
Diced Carrots
Fresh Fruit

TUESDAY – 4/4

A.Curry Chicken American Style w/ Mashed Potatoes

B.Swedish Meatballs w/ Noodles, Brocolli/Cauliflower Medley, Tossed Green Salad w/ F/F Dressing

Seasonal Fruit Cup

WEDNESDAY – 4/5

A.Bow Tie Ham Pasta Salad

B.Tuna Macaroni Salad w/ Tomato Wedges

Pickled Beets
Cold Diced Peaches w/ Cottage Cheese
WW Roll

THURSDAY – 4/6

A.Chicken Fajita w/ Sauteed Peppers and Onions w/ WW Tortilla

B.Grilled Hamburger w/ Mushrooms on WW Bun

California Blend Veggies
Applesauce Cup

FRIDAY – 4/7

A.Lasagna Casserole w/ Tossed Salad

B.Grilled Herb-Flavored Fish with Buttered Noodles

Green Beans
WW Roll
Fresh Fruit

MONDAY – 4/10

A. Chili Cheese Dog on a Bun

B. Poultry Gravy over Chicken Breast, WW Roll

Wedged Red Potatoes w/ Dill
Capri Blend Veggies
Fresh Fruit

TUESDAY – 4/11

A. Macaroni & Cheese with Ham Chunks

B. Picadillo w/ Tortilla

Mashed Sweet Potatoes
Mixed Greens
Fresh Fruit

WEDNESDAY – 4/12

A. Fish Sandwich w/ Tartar Sauce on WW Bun

B. Open Face Turkey Sandwich w/ Gravy

Peas
Carrots
Applesauce Cup

THURSDAY – 4/13

A. Sloppy Joe on HB Bun, served with Yellow Squash

B. Chicken Stir Fry w/ Veggies over Steamed Rice

Spinach w/ Onion
Fresh Fruit

FRIDAY – 4/14

A. Fish Nuggets w/ Tartar Sauce

B. Chicken Fajita with Peppers and Onions served with a Tortilla

Pinto Beans w/ Cilantro
Okra w/ Tomato
Oatmeal Cookie
Tropical Fruit Cup

MONDAY – 4/17

A. Beef & Broccoli

B. . Swiss Steak w/ Onions in Tomato Sauce

Egg Noodles
Diced Carrots
WW Bread Slice
Yogurt Cup w/ Fruit

TUESDAY – 4/18

A. Chicken w/ Mushrooms and Onions w/ L/S Brown Gravy

B. Baked Ham w/ Pineapple Chunks and Glaze

Green Beans Almandine
Whipped Mashed Potatoes w/ Butter
Pear Cup

WEDNESDAY – 4/19

A. Turkey Chili w/ Mixed Steam Rice

B. Fish Nuggets w/ Tartar Sauce

Mixed Vegetables
Mixed Greens
Corn Bread
Fresh Fruit

THURSDAY – 4/20

A. Grilled Beef Smoked Sausage with Onions, Peppers and WW Tortilla

B. Oven Baked Chicken

Baked Beans
Cole Slaw Cup
Hot Apples w/ Oatmeal and Cinnamon

FRIDAY – 4/21

ShelfLife-CSA

MONDAY – 4/24

A. Meatloaf w/ L/S Brown Gravy

B.Shredded Cuban Style Pork

Okra & Tomatoes
Whole Kernel Mexicali Corn
WW Roll
Fresh Fruit

TUESDAY – 4/25

A. Chicken Alfredo w/ Noodles

B.Sheppard’s Beef Pie

Squash Medley
Green Beans w/ Tomato Bits
WW Roll
Fruit Cup

WEDNESDAY – 4/26

A.Ground Turkey w/ Meat Sauce over Noodles

B.Swedish Meatballs with Egg Noodles

Garden Salad w/ F/F Dressing
Steamed Chopped Broccoli
WW Roll
Fresh Fruit

THURSDAY – 4/27

A.Chef Salad w/ Diced Boiled Egg, Cubed Turkey, Spinach Mix Salad, Cherry Tomatoes, Cucumbers, Purple Onion and Crazens. F/F Salad Dressing and Croutons.

FRIDAY – 4/28

ShelfLife-CSA

VEGETARIAN PLATES
Available for registered special diet participants.
All Meat Portions 3oz (unless specified) *1 Butter pod w/ bread/ roll ** F/F Salad Dressing ***Low Sodium Gravy **** Ketchup, Mustard, Relish
* All meals will include 8oz Milk or Calcium Fortified Juice.