City of San Antonio

san_antonio1

JUNE 2017
CITY OF SAN ANTONIO

MONDAY – 5/29

SHELF STABLE

TUESDAY – 5/30

ONE CHOICE
Tossed Green Salad 1/2 c w/
Diced Chicken 2 oz
1 Sliced Boiled Egg
Mushrooms 2 oz
Diced Tomato 2 oz
Green Bell Pepper 2 oz
Sliced Red Onion 1 oz
Unsalted Crackers (2 pkg)
FF Salad Dressing Pkt (1)
Pear Cup 1/2 c

WEDNESDAY – 5/31

A.Salisbury Steak w/ Brown Gravy 3 oz

B.Pork Riblet w/ Pineapple Chunks & amp; Mango Glaze 1 oz
Steamed Rice 1/2 c
Steamed Red Cabbage 1/2 c
Mixed Veggies 1/2 c
Breadsticks (1 pkg)
Fresh Fruit (1)

THURSDAY – 6/1

A. Ravioli w/ Meat Sauce 3 oz

B.Chicken Tetrazzin 5 oz
Diced Carrots 1/2 c
**Salad Lettuce Salad mix/Tomato 1/2 c
w/ FF Dressing
Wheat Roll (1)
Fresh Fruit (1)

FRIDAY – 6/2

A.**Turkey 2 oz w/ Provolone Cheese 1 oz

B.Pimento Cheese Sandwich

A: Spinach and Tomato Slices Baked Chips (1 bag)
Carrot Sticks w/ Ranch Dip Mayo,
Mustard packages
Fresh Fruit (1)
Wheat Bread (2 slices)

MONDAY – 6/5

A. Baked Ham w/ Peach Chutney

B.  Chicken Strips w/ LS Country Gravy

Chopped Broccoli 1/2 c
Whole Kernel Corn 1/2 c
Wheat Roll (1)
Fresh Fruit (1)

TUESDAY – 6/6

A. Spaghetti & Meatballs (6)
Wheat Roll (1)

B. Beef Sausage w/ Peppers & Onions
HD Wheat Bun (1)
Ketchup/Mustard/Relish

A & B: Spinach w/ Mushrooms 1/2 c
A & B: Yellow Squash 1/2 c Fruit Yogurt Cup (1)

WEDNESDAY – 6/7

ONE CHOICE
Chef Salad Mix w/ Diced
Turkey 2 oz,
1 Boiled Egg Celery 2 oz,
Diced Tomato 2 oz
Diced Cucumber 2 oz,
Craisens Croutons1/2 oz
FF Dressing
Unsalted Wheat Crackers
(2 pkg)
Oatmeal Raisin Cookie (1)
Fresh Fruit Cup 1/2c

THURSDAY – 6/8

A. Grilled Fish Patty w/ Tartar Sauce (1 pkt)
Macaroni & Cheese 1/4 c

B.  Mini Corn Dogs (5)
Mustard (1 pkt)
Cauliflower 1/2 c

A & B: Green Beans 1/2 c
A & B: Ketchup (1 pkt each) Applesauce 1/2 c

FRIDAY – 6/9

A. Pork Stew w/ Peppers, Onions, Tomatoes & Rice

B. Salisbury Steak (3 oz) w/ LS Gravy
Mashed Potatoes

Mixed Veggies 1/2 c
Garden Salad 1/2 c
FF Dressing (1 pkt) Breadstick Pkg (1)
Fresh Fruit (1)

MONDAY – 6/12

A. Creole Meatloaf w/ Stewed Tomatoes 3 oz

B. Grilled Chicken 3 oz w/ Sau-téed Onion LS Gravy

Spinach w/ Almonds 1/2 c
Rice Pilaf 1/2 c
Wheat Roll (1)
Fresh Fruit (1)

TUESDAY – 6/13

A. Minced Ham Salad
Sandwich on Wheat Bread
w/ Lettuce 3 oz

B. Chicken Salad Sandwich on Wheat Bread w/ Lettuce 3 oz

Cold Beets 1/2 c
Baked Chips (1 bag)
Cold Spiced Apples 1/2 c

WEDNESDAY – 6/14

A. Salisbury Steak w/ LS Gravy over Herb Flavored Noodles 1/2 c

B. Pork Riblet w/ BBQ Sauce (1 oz)
Wheat Roll (1)

THURSDAY – 6/15

A. Tuna Macaroni Salad Diced Cucumbers & Tomatoes in Italian Base

B. Chicken Pasta Salad w/ Spinach Mix Noodles

A & B: Three Bean Salad 1/2 c
Unsalted Wheat Crackers (2 pkg)
Cold Peaches 1/2 c

FRIDAY – 6/16

A. Chicken Fajita 3 oz w/ Tortilla (1)
Spanish Rice 1/2 c

B. Italian Beef Patty 3 oz w/ Tomato Gravy
Potato Au Gratin 1/2 c
Wheat Roll (1)

A & B: Okra w/ Tomatoes 1/2 c
Fresh Fruit (1)

MONDAY – 6/19

A. Turkey Chili w/ Kidney Beans

B.Chicken Chop Suey

Asian Veggies 1/2 c
Steamed Rice 1/2 c
Wheat Roll (1)
Sugar-Free Jell-O (1)

TUESDAY – 6/20

A. Beef Sausage Jambalaya w/ New Potatoes 1/2 c

B.Shredded BBQ Beef on Wheat HB Bun

Chopped Broccoli 1/2 c
Peas & Carrots 1/2 c
Applesauce 1/2 c

WEDNESDAY – 6/21

A.Bean & Cheese Burrito w/ Meat Sauce

B.Oven Baked Hamburger w/ Mushrooms & Onions on Wheat HB Bun
Lettuce, Tomato, Pickle, Mayo, Mustard, Ketchup (1 pkt each)

Oven Baked Fries 1/2 c
Mixed Veggies 1/2 c
Fresh Fruit 1/2 c

THURSDAY – 6/22

A.Creole Meatloaf over Herb Flavored Noodles 1/2 c

B.Chicken Nuggets 3 oz w/ Sweet & Sour Sauce (1 pkt)

Copper Carrots 1/2 c
Wax Beans 1/2 c
Fresh Fruit (1)

FRIDAY – 6/23

A.Fish Sandwich w/ Tartar Sauce (1 pkt)

B.Chicken Sandwich w/ Mayo, Mustard, Ketchup (1 pkt each)

Wheat Bun (1)
Oven Fries 1/2 c
Seasoned Spinach 1/2 c
Fresh Fruit (1)

MONDAY – 6/26

A.Beef Tips w/ LS Gravy

B.Sweet & Sour Chicken 3 oz

Steamed Rice 1/2 c
Green Beans w/ Tomato Bits 1/2 c
Wheat Roll (1)
Fresh Fruit (1)

TUESDAY – 6/27

A.Italian Beef Patty w/
LS Brown Gravy
Okra w/ Diced Tomatoes 1/2 c
Herb Seasoned New Potatoes 1/2 c
Wheat Roll (1)

B.Stuffed Manicotti 4 oz w/ Tomato Sauce
Mixed Veggies 1/2 c
Garden Salad
FF Salad Dressing (1 pkt)
Fresh Fruit (1)

WEDNESDAY – 6/28

ONE CHOICE
Cold Roast Beef Sandwich on Wheat Bread
w/ Lettuce & Tomato
Celery & Carrot Sticks w/ FF Dip
Mint
Baked Chips (1 bag)
Mayo & Mustard (1 pkt each) Fruit Yogurt Cup (1)

THURSDAY – 6/29

A. ish Nuggets w/ Tartar Sauce (1 pkt)

B.Meatball w/ Tomato Sauce Mini Hoagie

Tater Tots 1/2 c
Coleslaw Cups 1/2 c
Hot Apple Raisin Crumble 1/2 c

FRIDAY – 6/30

A.Hamburger Patty w/ Brown Onion Gravy
Mashed Potatoes 1/2 c

B.Turkey w/ Stuffing, Gravy & Cranberry Sauce

Normandy Veggies 1/2 c
Wheat Roll (1)
Fresh Fruit (1)

VEGETARIAN PLATES
Available for registered special diet participants.
All Meat Portions 3oz (unless specified) *1 Butter pod w/ bread/ roll ** F/F Salad Dressing ***Low Sodium Gravy **** Ketchup, Mustard, Relish
* All meals will include 8oz Milk or Calcium Fortified Juice.