HENRY FORD ACADEMY

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MARCH 2017
HENRY FORD ACADEMY MENU

MONDAY – 2/27
Breakfast

Raisin Bran Cereal
Fresh Whole Fruit
100% Juice
Milk

Lunch

Beef, Bean & Cheese Burrito
Pinto Beans
Spanish Brown Rice
Mexicali Corn
Applesauce Cup
Milk

Lunch Option #2

Cheese Enchiladas
Enchilada Sauce
Spanish Brown Rice
Mexicali Corn
Applesauce Cup
Milk

TUESDAY – 2/28
Breakfast

Breakfast Sandwich
Turkey Canadian Bacon
Sliced Cheese
WW Bagel
Cinn. /Raisin Apples
100% Juice
Milk

Lunch

Chicken Penne Alfredo
Grilled Chicken Strips
WG Penne Pasta
Alfredo Sauce
Steamed Broccoli
Mixed Fruit Cup
Milk

Lunch Option #2

Chicken Parmesan
Breaded Chicken Patty
WW Spaghetti
Spaghetti Sauce
Shredded Mozzarella
Steamed Broccoli
Mixed Fruit Cup
Milk

WEDNESDAY – 3/1
Breakfast

WG Blueberry Muffin
Mozzarella String Cheese
Diced Pears
100% Juice
Milk

Lunch

Chicken Picadillo
Ground Chicken
Potatoes, Tomato, Onion
WW Tortilla
Spanish Brown Rice
Potatoes Rancheros
Pinto Beans
Fresh Whole Fruit
Milk

Lunch Option #2

Turkey & Cheese Sandwich
Sliced Turkey
Sliced Cheese
WW Bread
Potatoes Rancheros
Pinto Beans
Fresh Whole Fruit
Milk
(Mayonnaise)

THURSDAY – 3/2
Breakfast

Green Eggs & Ham
Scrambled Eggs (Green)
Sliced Ham
Fresh Whole Fruit
100% Juice
Milk

Lunch

WG Mini Turkey Corn Dog
WW Roll
Steamed Coin Carrots
Seasoned Yellow Squash
Diced Peach Cup
Milk

(Ketchup; Mustard)

Lunch Option #2

Chicken Strips
WW Roll
Steamed Coin Carrots
Seasoned Yellow Squash
Diced Peach Cup
Milk

(Ketchup; Mustard)

FRIDAY – 3/3
Breakfast

WG Waffle
Cinn/Raisin Peaches
100% Juice
Milk

(Syrup)

Lunch

Breaded Chicken Wrap
WG Breaded Chicken
Sliced Cheese
Lettuce & Tomato
WW Tortilla
WW Crackers
Baby Carrots
Diced Mango
Milk
(Ranch Dressing)

Lunch Option #2

Tomato & Cheese Pizza
Cheese Pizza
Shredded Mozzarella
Tomato Slice
Baby Carrots
Diced Mango
Milk

(Ranch Dressing)

MONDAY – 3/6
Breakfast

Cinnamon Toaster Cereal
Fresh Whole Fruit
100% Juice
Milk

Lunch

Chicken Strips
WW Roll
Garlic Mashed Potatoes
Creamed Spinach
Applesauce Cup
Milk

(Ketchup)

Lunch Option #2

Breaded Steak Fingers
WW Roll
Garlic Mashed Potatoes
Creamed Spinach
Applesauce Cup
Milk

TUESDAY – 3/7
Breakfast

Turkey & Swiss Bagel
Sliced Turkey
Swiss Cheese
WW Bagel
Cinn/Raisin Apples
100% Juice
Milk

Lunch

Italian Pasta Salad
Salami
Mozzarella Cheese
WW Rotini Pasta
Fresh Baby Spinach
Cherry Tomatoes
Diced Pear Cup
Milk
(Italian Dressing)

Lunch Option #2

Chicken Spinach Salad
Diced Chicken
Fresh Baby Spinach
Shredded Carrots
Cherry Tomatoes
WW Roll
WW Crackers
Diced Pear Cup
Milk
(Ranch Dressing)

WEDNESDAY – 3/8
Breakfast

Biscuits & Gravy
WG Biscuits
White Gravy
Cinn/Raisin Peaches
100% Juice
Milk

Lunch

Cheese Enchiladas
Enchilada Sauce
Shredded Cheese
Spanish Brown Rice
Pinto Beans
Fresh Whole Fruit
Milk

Lunch Option #2

Chicken Fajitas
Grilled Chicken Strips
Peppers & Onions
WW Tortilla
Spanish Brown Rice
Pinto Beans
Fresh Whole Fruit
Milk

THURSDAY – 3/9
Breakfast

WW Blueberry Bagel
Applesauce
100% Juice
Milk

(Cream Cheese)

Lunch

Cheeseburger & Fries
Beef Patty
Sliced Cheese
WW Hamburger Bun
Oven Fries
Pineapple Tidbit Cup
Milk

(Ketchup)

Lunch Option #2

Pulled Pork Sandwich
Pulled Pork
WW Hamburger Bun
Oven Fries
Pineapple Tidbit Cup
Milk

FRIDAY – 3/10
Breakfast

WW Pancakes
Fresh Whole Fruit
100% Juice
Milk

(Syrup)

Lunch

Tomato & Cheese Pizza
Cheese Pizza
Shredded Mozzarella
Tomato Slice
Baby Carrots
Fresh Whole Fruit
Milk

(Ranch Dressing)

Lunch Option #2

Grilled Chicken & Veggie Wrap
Grilled Chicken Strips
Cucumber, Tomato, Lettuce
WW Tortilla
Baby Carrots
Fresh Whole Fruit
Milk

(Ranch Dressing)

MONDAY – 3/13
Breakfast

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch Option #2

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

TUESDAY – 3/14
Breakfast

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch Option #2

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

WEDNESDAY – 3/15
Breakfast

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch Option #2

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

THURSDAY – 3/16
Breakfast

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch Option #2

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

FRIDAY – 3/17
Breakfast

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

Lunch Option #2

NO SCHOOL – Student/Staff Holiday – SPRING BREAK

MONDAY – 3/20
Breakfast

Honey Graham Cereal
Fresh Whole Fruit
100% Juice
Milk

Lunch

Salisbury Steak
Brown Gravy
WW Buttered Egg Noodles
Brown Sugar Baby Carrots
Mandarin Orange Cup
Milk

Lunch Option #2

Baked Chicken w/ Gravy
Chicken Patty
White Gravy
WW Buttered Egg Noodles
Brown Sugar Baby Carrots
Mandarin Orange Cup
Milk

TUESDAY – 3/21
Breakfast

WW French Toast Sticks
Fresh Whole Fruit
100% Juice
Milk
(Syrup)

Lunch

Cheese Ravioli
WG Cheese Mini Ravioli
Shredded Mozzarella Cheese
Spaghetti Sauce
WW Roll
Steamed Broccoli
Applesauce Cup
Milk

Lunch Option #2

Beef Stew
Diced Beef
Stew Sauce
WW Spaghetti
WW Roll
Steamed Broccoli
Applesauce Cup
Milk

WEDNESDAY – 3/22
Breakfast

WW English Muffin
Diced Peaches
100% Juice
Milk
(Jelly)

Lunch

Sweet & Sour Chicken
Diced Chicken
Sweet & Sour Sauce
Steamed Brown Rice
Soybeans & Corn
Fresh Whole Fruit
Milk

Lunch Option #2

Teriyaki Beef
Diced Beef
Teriyaki Sauce
Steamed Brown Rice
Soybeans & Corn
Fresh Whole Fruit
Milk

THURSDAY – 3/23
Breakfast

WW Pancakes
Cinn/Raisin Apples
100% Juice
Milk
(Syrup)

Lunch

Chicken Sloppy Joes
Ground Chicken
WW Hamburger Bun
Baked Beans
Sweet Potato Chunks
Fresh Whole Fruit
Milk

Lunch Option #2

Grilled Chicken Sandwich
Grilled Chicken Patty
Lettuce & Tomato
WW Hamburger Bun
Baked Beans
Sweet Potato Chunks
Fresh Whole Fruit
Milk
(Mayo; Mustard)

FRIDAY – 3/24
Breakfast

Fruit & Yogurt Plate
Vanilla Yogurt
Granola
Diced Mango
100% Juice
Milk

Lunch

WG Pollock Fish Sticks
Steamed Brown Rice
Steamed Corn
Pineapple Tidbit Cup
Milk
(Ketchup)

Lunch Option #2

Chili Con Carne
Ground Beef
Pinto Beans
WW Roll
Steamed Brown Rice
Steamed Corn
Pineapple Tidbit Cup
Milk

MONDAY – 3/27
Breakfast

Strawberry Spooner Cereal
Fresh Whole Fruit
100% Juice
Milk

Lunch

Chicken Chili Mac
Ground Chicken
WW Macaroni Pasta
Shredded Cheese
Normandy Blend Vegetables
Mixed Fruit Cup
Milk

Lunch Option #2

Chicken Spinach Salad
Diced Chicken
Fresh Baby Spinach
Shredded Carrots
Cherry Tomatoes
WW Roll
WW Crackers
Mixed Fruit Cup
Milk
(Ranch Dressing)

TUESDAY – 3/28
Breakfast

Chicken & Waffles
WG Chicken Nuggets
WG Waffle
Cinn/Raisin Peaches
100% Juice
Milk
(Syrup)

Lunch

Beef Meatloaf
Tomato Sauce
WW Roll
Steamed Brown Rice
Steamed Corn
Fresh Whole Fruit
Milk

Lunch Option #2

Breaded Chicken
Breaded Chicken Patty
Tomato Sauce
WW Roll
Steamed Brown Rice
Steamed Corn
Fresh Whole Fruit
Milk

WEDNESDAY – 3/29
Breakfast

Cinn/Raisin Oatmeal
Cinn/Raisin Apples
100% Juice
Milk

Lunch

Pizza Salad
Pepperoni Slices
Mozzarella Cheese
Croutons & WW Crackers
Fresh Lettuce
Fresh Diced Tomatoes
Pineapple Tidbits
Milk
(Ranch Dressing)

Lunch Option #2

Spaghetti & Meat Sauce
Ground Chicken
WW Spaghetti
Spaghetti Sauce
Spinach/Tomato Salad
Pineapple Tidbits
Milk

(Ranch Dressing)

THURSDAY – 3/30
Breakfast

Raisin Bran Cereal
Fresh Whole Fruit
100% Juice
Milk

Lunch

Pulled Pork Sandwich
Pulled Pork
BBQ Sauce
WW Hamburger Bun
Sweet Potato Chunks
Seasoned Zucchini
Diced Pear Cup
Milk

Lunch Option #2

Cheeseburger & Fries
Beef Patty
Sliced Cheese
WW Hamburger Bun
Sweet Potato Chunks
Seasoned Zucchini
Diced Pear Cup
Milk

(Ketchup; Mustard)

FRIDAY – 3/31
Breakfast

Hardboiled Egg
WW Croissant
Mixed Berries
100% Juice
Milk

Lunch

Chic N’ Mac
Grilled Chicken Nuggets
WG Macaroni Pasta
Cheese Sauce
Baked Beans
Fresh Whole Fruit
Milk

(Ketchup)

Lunch Option #2

Grilled Chicken & Veggie Wrap
Grilled Chicken Strips
Cucumber, Tomato, Lettuce
WW Tortilla
Baked Beans
Fresh Whole Fruit
Milk

(Ranch Dressing)

The Child and Adult Care Food Program is the Texas Department of Agriculture’s school nutrition education and outreach program, funded by the U.S. Department of Agriculture, Food and Nutrition Service. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is Bd from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Office of Adjudication and Compliance, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202) 260-1026, (866) 632-9992 (toll free), or (202) 401-0216 (TDD). USDA is an equal opportunity provider and employer.

WW = Whole Wheat
WG = Whole Grain
LF = Low Fat